JBT Fresh 'N Squeeze PPJ -- P.O.A.

In making or consuming fresh juice there are certain requirements that must be met.

Those operating the juicer want…

• Good tasting, high quality juice that will turn a profit

• Safe, reliable and easy to operate equipment requiring minimal labor and capable of producing acceptable juice yields at reasonable speed

• A juicing process versatile enough to process wide variety of fruits and vegetables with little preparation time Consumers of fresh juice expect…

• Fresh tasting, high quality juice at an affordable price

• Equipment having a clean and sanitary appearance that delivers consistent juice quality from a wide variety of fruits and vegetables

• A fun to watch juicing process that eliminates unwanted seeds, peel and excess fiber

Features & Benefits

• Batch processing using whole fruits - Saves time on labor; provides optimal quality and yield

• Industrial Design - Minimum down-time and maintenance costs

• Sanitary Design - Easy to clean; longer shelf life of juice

• Completely Enclosed - No exposed parts provides safety for operators

• Versatility - Juices and blends most vegetables, fruits and tropicals

Processing most produce* varieties such as:

• Fruits - Apple, Grape, Pear, Strawberry, Berries

• Vegetables - Carrot, Celery, Tomato, Beet

• Tropicals - Pineapple, Mango, Guava, Kiwi

* Not recommended for citrus fruit due to high peel oil content.

Not recommended for melons due to high pH level.

Remove stones and pits in stone fruits first. Kiwi, mango and pineapple must be peeled first.